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Omega 3 premium: the phospholipid advantage
In fish oil, omega 3 fatty acids are in the form of triglycerides, hydrophobic molecules. The advantage of krill oil is that omega-3 fatty acids are found in phospholipids, which are soluble in water. This allows a more efficient absorption and distribution of omega 3, exercising a more effective response in less time.
Pure Krill from Antarctica
Krill is mined in Antarctica, in one of the coldest and cleanest waters on Earth, away from commercial marine activity. This crustacean is at the base of the food chain, which minimizes the risk of accumulating heavy metals or other contaminants. Thus, krill represents one of the purest sources of fatty acids on the planet. Krill fishing follows strict sustainability standards that ensure the balance of the marine ecosystem.
The red antioxidant
Krill oil contains Astaxanthin, a carotenoid pigment with a powerful antioxidant action. It has 50 times more antioxidant capacity than Vitamin E, which gives it extraordinary qualities to stop oxidative stress. Astaxanthin also protects fatty acids from oxidation and ensures superior durability to krill oil without the need for preservatives.
Hair and skin health
Joint inflammatory processes
Cardiovascular risk reduction
Improvement of cognitive function
Recommended maintenance dose for an initial period of 60 days:
At the veterinarian's discretion, and depending on the state of the animal, the dose can be increased.
Composition per capsule: 500 mg of Krill oil.
Presentations: package of 60 capsules and package of 120 capsules.
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