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It is a natural source of carotenoids, lutein, and zeaxanthin. In recent years, researchers have worked on the benefits they produce in the treatment of blindness related to aging (cataracts). The results of these studies show how lutein and zaexanthin play a decisive role in neutralizing free radicals in the lens and macula of the eye. In aging-related cataracts, a significant reduction of lutein appears in the macula.
Grape seeds, cold pressed
(content: 30%) The substances in grape seeds are the most effective natural substance in neutralizing free radicals. The grape seed meal in AGE-Tabs is defatted in a gentle cold pressing process and not by chemical extraction. This process preserves the unique natural complex of the grape seed ingredients.
Omega-3 fatty acids
Total content of omega-3 fatty acids: 2.4%, eicosapentaenoic acid (EPA): 0.02%, docohexaenoic acid (DHA): 2.3%. High additional levels of omega-3 fatty acids reduce the usual ratio of omega-6 to omega-3 fatty acids in the diet. Omega-3 fatty acids are essential for brain function and help ease inflammation.
Vitamin E is one of the most important antioxidants in cellular metabolism. It is used to reduce the risk of cellular damage caused by free radicals, and to limit the effects of stress on the body in general. It also protects polyunsaturated fatty acids (omega-3) and carotenoids from oxidation.
Composition: cold pressed grape seed (30%); lignocellulose; dried algae (schizochytrium sp.); poultry protein, dried; whey powder; brewer's yeast, dried; egg, dried; bird liver, dried; saltwater fish meal; magnesium stearate
Component Analysis: 20% protein; fat content 11%; crude fiber 11%; 9.5% crude ash; omega-3 fatty acids: 2.4%; eicosapentaenoic acid (EPA): 0.02%; Docosahexaenoic Acid (DHA): 2.3%.
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